Almond Cranberry Rice
Ingredients
- 2 cups cooked brown rice
- 1/3 cup unsweetened almond milk
- 1/4 cup slivered almonds
- 1/4 cup dried cranberries
- 1 teaspoon whipped butter or light margarine
Directions
1. Cook rice according to package directions.
2. Add 1 tsp light margarine or whipped butter into a medium sized pot, throw in the nuts and cranberries and toast on low heat for 5-8 minutes.
3. Add the rice and stir in the almond milk to coat evenly coat.
4. Heat for another few minutes and serve.
Note
Add a dash of salt for a savory flavor or a drizzle of honey for sweet.
This recipe also makes a great accompaniment to a spicy dish.
Courtesy of: Marie Feldman, RD, CDE
Nutrition Facts
Serving Size: 1/2 cup
Servings Per Recipe: 4
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Amount Per Serving
Calories 180
Total Fat 5 g
Saturated Fat <1 g
Sodium 25 mg
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Total Carbohydrate 31 g
Dietary Fiber 3 g
Sugars 6 g
Protein 4 g