Diabetes Care & Education

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Recorded Version: The Role and Benefits of Innovative Sweeteners and Fibers in Calorie Reduction

Objectives: 1. To articulate the supporting evidence on the need for calorie reduction and the current recommendations for reducing excess calorie intake. 2. To describe the research evidence demonstrating health benefits associated with added fibers and non-nutritive sweeteners. 3. Describe how innovative added fibers can help to close the gap between average intake and recommendations as well as how fibers are being applied to the food supply.

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