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Recorded Version: Bean in Control: Research, Recipes and Resources for Clients with Diabetes

Objectives: 1. Describe the nutritional benefits of beans and how they contribute to a healthy diet for people with diabetes, or people at risk for diabetes 2. Outline dietary guidelines for consuming beans 3. Offer bean-related resources to share with clients who have, or are at risk for, diabetes, including meal and snack solutions/recipes, tip sheets and research


Media Items

DCE 2017 Bean in Control Research, Recipes and Resources for Clients with Diabetes
Streaming Webinar Video
Webinar Video for Download (for PC Users)
Webinar Video for Download (for Mac Users)
This product qualifies for CPEU credits after purchase.
$40.00