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Spiced Zucchini Bread


  • 1½ cups unbleached flour
  • ½ granulated sugar
  • 2 tsp cinnamon
  • ½ teaspoon baking soda
  • ½ tsp nutmeg
  • ¼ tsp baking powder
  • 1 cup unpeeled and grated zucchini
  • ½ cup mashed banana
  • ¼ cup fat free plain Greek yogurt
  • 1 egg white, whipped
  • ½ tsp lemon zest


Preheat oven to 350 degrees.  Coat loaf pan with cooking spray and flour and set aside.

Combine the flour, sugar, cinnamon, baking soda, nutmeg and baking powder in a bowl, slowly whisking them together to mix the ingredients.  In another bowl, combine the zucchini, banana, Greek yogurt, egg and lemon zest.  Then add the dry ingredients to the wet ingredients and mix just until moistened.  Pour batter into prepared loaf pan.  Bake for 1 hour or until toothpick comes out clean when inserted in center.


Courtesy of:

Monica Lebre, MS RD

Nutrition Facts

Serving Size: 1 slice

Servings Per Recipe: 16


Amount Per Serving

Calories 80

Total Fat 0 g
Saturated Fat 0 g


Total Carbohydrate 18 g
Dietary Fiber 1 g

Protein  2 g