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Gabby's Winter Powerhouse Salad with Citrus Honey Mustard Dressing



  • 2 cups chopped kale or spinach
  • 2 cups chopped romaine or butter lettuce
  • 1/2 cup cooked, cooled, and cubed sweet potato
  • 1/3 cup pomegranate seeds
  • 1/3 cup chopped dates
  • 1/4 cup slivered almonds
  • 1/4 cup fresh squeezed Clementine or mandarin orange juice
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon honey mustard
  • 2 teaspoons olive oil



Add all the veggies and fruits to a large bowl. In a small bowl, whisk together the Clementine juice, vinegar, honey mustard, and olive oil. Pour the dressing over the salad, sprinkle the almonds over the top, and mix well. Chill if not serving immediately. The dressing can be served on the side and stored separately for the salad to keep longer.


Courtesy of:

Marie Feldman, RD, CDE

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe: 5


Amount Per Serving

Calories 110

Total Fat 4 g

Saturated Fat 0 g

Sodium 115 mg

Total Carbohydrate 17 g
Dietary Fiber 3 g
Sugars 10 g

Protein 3 g