Diabetes Care & Education


Home Sitemap Contact Us FAQs

Cranberry Apple Crisp

Ingredients

Filling:

  • Non-stick cooking spray

  • 2 cups frozen cranberries

  • 3 cups Granny Smith apples, cored, peeled & diced

  • 3 teaspoons Truvia Baking Blend®

  • 1 teaspoon flour

Topping:

  • 1 cup oats
  • ¼ cup all-purpose flour

  • 2 teaspoons cinnamon

  • ¼ cup Truvia Baking Blend®

  • ⅓ cup soft tub margarine

cranberry apple crisp

 

 

Directions

 

1. preheat the oven to 375 degrees F. Coat 8 x 8 baking dish with non-stick cooking spray.

2. To prepare topping: In a medium-sized bowl, combine rolled oats, flour, margarine, cinnamon, and sugar substitute.

3. To prepare filling: In a large bowl, combine apple, cranberries, flour, and sugar substitute. 

4. Place fruit mixture into prepared baking dish. Spring oat mixture over the fruit mixture.

5. Bake for 45 minutes at 375 degrees F. Serve warm. Enjoy!

Recipe by: Clarissa Rivera MS, RD, LD, CDE

 

Nutrition Facts

Number of servings: 9

Serving size: 1/2 cup

Calories 120

Total Fat 3 g

Saturated Fat 0.5g

Total Carb 21 g

Dietary Fiber 4 g

Protein 2 g

Sodium 50 mg