Ingredients  

• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1 1/2 teaspoon chopped fresh chives
• 2 cups Daisy Brand Low Fat Cottage Cheese
• 32 cherry tomatoes

Directions

1. Place cottage cheese in a strainer to drain extra liquid.
2. Put cottage cheese, garlic powder, onion powder, salt and chopped chives in a food processor.  Blend until smooth.
3. Pour mixture in a zip-top bag and place in the refrigerator.
4. Slice the tops off the cherry tomatoes (if desired presentation is to stand stand up, remove a small slice off the bottom to make flat).
5. Use a small paring knife to core out centers of tomatoes.  Cut a small hole in the corner of the zip-top bag.  Pip the cottage cheese mixture to fill the centers of the tomatoes.
6. Reuse the bottoms of cherry tomatoes to place on top and a sprig of parsley for decoration.
7. Serve immediately. Refrigerate left-overs.

Courtesy of:

Daisy Cottage Cheese

Nutrition Facts

Serving Size: 4 tomatoes

Servings Per Recipe: 8

Amount Per Serving

Calories 60

Total Fat 1.5 g

Total Carbohydrate  5 g
Dietary Fiber 1 g