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Cottage Cheese and Chive Stuffed Cherry Tomatoes                                               



  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon chopped fresh chives
  • 2 cups Daisy Brand Low Fat Cottage Cheese
  • 32 cherry tomatoes



  1. Place cottage cheese in a strainer to drain extra liquid.
  2. Put cottage cheese, garlic powder, onion powder, salt and chopped chives in a food processor.  Blend until smooth.
  3. Pour mixture in a zip-top bag and place in the refrigerator.
  4. Slice the tops off the cherry tomatoes (if desired presentation is to stand stand up, remove a small slice off the bottom to make flat).
  5. Use a small paring knife to core out centers of tomatoes.  Cut a small hole in the corner of the zip-top bag.  Pip the cottage cheese mixture to fill the centers of the tomatoes.
  6. Reuse the bottoms of cherry tomatoes to place on top and a sprig of parsley for decoration.
  7. Serve immediately. Refrigerate left-overs.


Courtesy of:

Daisy Cottage Cheese



Nutrition Facts

Serving Size: 4 tomatoes

Servings Per Recipe: 8

Amount Per Serving

Calories 60

Total Fat 1.5 g

Saturated Fat 1 g
Polyunsat Fat  0 g
Monounsat Fat 0 g
Cholesterol  5 mg
Sodium 257 mg

Total Carbohydrate  5 g
Dietary Fiber 1 g

Protein 8 g