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Basil Guacamole


  • 1 avocado, peeled, cored and mashed
  • ½ orange, juice only
  • ¼ tbsp salt
  • black pepper to taste
  • 2 tbsp fresh basil, chopped


  1. Mix all the ingredients together.


Serve it as spread to Mexican dishes like quesadilla, rice and beans, or on top of whole wheat bread.
Nutrition Facts Servings Per Recipe: 4
Amount Per Serving Calories 60
Total Fat 5.2g
Saturated Fat 0.7g
Polyunsat Fat 0.6g
Monounsat Fat 3.3g
Cholesterol 0.0 mg
Sodium 148mg
Total Carbohydrate 3.8g
Dietary Fiber 2.3g
Sugars 0.8g
Protein 0.7g

Exchanges per Serving

Carb Servings