Diabetes Care & Education

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February 2013

Consensus Report
Twenty-First Century Behavioral Medicine: A Context for Empowering Clinicians and Patients With Diabetes

Type 2 Diabetes

Randomized Crossover Study to Examine the Necessity of an Injection-to-Meal Interval in Patients With Type 2 Diabetes Mellitus and Human Insulin
White Blood Cells Count and Incidence of Type 2 Diabetes in Young Men
Benefits of Early Hypertension Control on Cardiovascular Outcomes in Patients With Diabetes
 Potential Benefits of Cinnamon in Type 2 Diabetes
Multi-component weight-loss interventions for people with cardiovascular disease and/or type 2 diabetes mellitus: a systematic review
Pre Diabetes Diabetes/Insulin Resistance
Insulin Resistance, Brain Atrophy, and Cognitive Performance in Late Middle–Aged Adults
Comparative Effectiveness of Lifestyle Intervention Efforts in the Community?Results of the Rethinking Eating and ACTivity (REACT) study
Prediabetes: A Prevalent and Treatable, but Often Unrecognized, Clinical Condition?
Translating the Diabetes Prevention Program Lifestyle Intervention for Weight Loss Into Primary Care
High-Dose Vitamin D Supplementation in People With Prediabetes and Hypovitaminosis D
Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes
Soups increase satiety through delayed gastric emptying yet increased glycaemic response
Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let’s Prevent Diabetes Study
Balancing Weight and Glucose in Gestational Diabetes Mellitus
Gestational Diabetes
myo-Inositol Supplementation and Onset of Gestational Diabetes Mellitus in Pregnant Women With a Family History of Type 2 Diabetes
Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial
Monthly Journal Review Archive