Diabetes Care & Education


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April 2013

Practice Guidelines

Type 1 Diabetes

Long-Term Glycemic Control as a Result of Initial Education for Children With New Onset Type 1 Diabetes. Does the Setting Matter?

Source: http://tde.sagepub.com/content/39/2/187.abstract

Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes. Implications for carbohydrate-based bolus dose calculation and intensive diabetes management

 Source: http://care.diabetesjournals.org/content/36/4/810.abstract?sid=95072a20-d1ff-421c-8af2-eb677bcc6e32

Type 2 Diabetes

Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial

Source: http://www.nutritionj.com/content/12/1/29

More Patients Get Good Diabetes Control, but Only a Minority Meet All Goals

Source:  http://jama.jamanetwork.com/article.aspx?articleid=1674234

Soy Milk Consumption and Blood Pressure Among Type 2 Diabetic Patients With Nephropathy

Source: http://www.jrnjournal.org/article/S1051-2276(13)00043-5/abstract

High Prevalence of Diabetes Among Indo-Guyanese Adults, Schenectady, New York

Source: ?http://www.cdc.gov/pcd/issues/2013/12_0211.htm

Pre-diabetes/ Insulin Resistance/ Glycemia

Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

Source: http://www.nature.com/ejcn/journal/v67/n4/abs/ejcn201325a.html

Gestational Diabetes

A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes

Source: http://www.nutritionjrnl.com/article/S0899-9007(12)00475-3/abstract