Honey Lemon Asparagus

Honey Lemon Asparagus

Ingredients Honey Lemon Asparagus

  • 1 avg sized bunch asparagus, chopped in 2" pieces
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 2 tbsp each chopped walnuts & golden raisins (optional)
  • salt & pepper, optional

Directions

1. Coat a large pan with olive oil, add asparagus & salt. Cook at medium high heat for 3-4 minutes,  until starting to soften.

2. In a small bowl, whisk the lemon juice & honey together.

3. Pour lemon & honey over asparagus once softened, and then cook for another 1-2 minutes until asparagus is firm but tender when pierced with a fork.

4. Garnish with raisins and nuts. Serve.

 

Courtesy of:

Marie, Nourish You Delicious

Nutrition Facts

Servings Per Recipe: 4

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Amount Per Serving

Calories 114

Total Fat 6 g

Saturated Fat 1 g
Sodium 81 mg

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Total Carbohydrate 14 g
Dietary Fiber 2 g
Sugars 6 g

Protein 4 g