Roasted Pork with Sweet Potatoes & Brussels Sprouts

Ingredients 

• 1 pound pork loin (center cut, boneless, lean)
• 2 shallots, finely chopped
• 4 garlic cloves, minced
• 2 sprigs of rosemary, chopped
• salt & pepper, to taste
• olive oil spray
• 1/4 cup Balsamic vinegar
• 1 giant sweet potato, sliced
• 1 pound Brussels sprouts, sliced in half

Directions

1. Heat Oven to 450 degrees. Line a baking sheet with tinfoil.
2. Chop the sweet potatoes
3. Mix the rosemary, shallots, garlic, salt, and pepper together in a small bowl.
4. Rub 1/2 of the mixture over the pork loin. Mix 1/3 of the mixture with the sweet potatoes. Mix the final 1/3 of the mixture with the Brussels sprouts.
5. Put the pork loin on the baking tray and surround with the sweet potatoes. Bake in the oven for 30 minutes.
6. Add the Brussels sprouts and Balsamic vinegar to the pan and cook for another 30 minutes.
7. This is a "one pot" meal for super simple clean up! You can always add extra balsamic vinegar after it is finished cooking.

Note

Prep time

5 mins

Cook time

60 mins

Total time

1 hour 5 mins