Healthy Snickerdoodle Cookie Dough
Ingredients
• 1 (15 ounce) can chickpeas
• 1/2 cup creamy peanut butter
• 2 tablespoons pure maple syrup
• 1 1/2 teaspoons cinnamon
• 1 teaspoon vanilla extract
Directions
- Rinse chickpeas under cold water. Peel by gently pinching them until the skin comes off.
- Combine chickpeas, peanut butter, maple syrup, cinnamon, and vanilla extract in a food processor and process until smooth.
- Place in an airtight container in the fridge until chilled.
Courtesy of
Mary Lou Perry, MS, RDN, CDE
Nutrition Facts
Serving Size: 3 Tablespoons
Amount Per Serving
Calories: 180
Total Fat: 10 g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 230 mg
Total Carbohydrate: 19 g
Sugar: 4g
Dietary Fiber: 5g
Protein: 7g