Yogurt Salad Dressing
Ingredients
- 2 tablespoons plain, non-fat natural yogurt
- 1 tablespoon olive oil
- oregano and salt to taste
Directions
- Combine and mix well.
Notes
Total fat is higher than the sum of individual fat totals due to the fact that some food items in the software do not have an indicated breakdown of mono- and polyunsaturated fats.
Calculated using 1/4 teaspoon salt. Individuals on a low-sodium diet should omit added salt, resulting in a sodium total of 22 mg..
Nutrition Facts Servings Per Recipe: 1
Amount Per Serving Calories 81.2
Total Fat 7.3g
Total Carbohydrate 2.6g
Protein 1.7 g
Saturated Fat 1.2g
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.6g
Sodium 605 mg
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.6g
Sodium 605 mg
(after subtracting fiber = 2.3 g)
Dietary Fiber 0.3g
Dietary Fiber 0.3g
Exchanges per Serving
1.5 Fat0 Carbohydrate Choice
