Ingredients
- 4 cups cubed, seeded watermelon, divided
- 1 cucumber, peeled, coarsely chopped, divided
- 1 garlic clove, minced
- 2 Tbsp chopped onion
- 2 tsp lime juice
- 1 tsp olive oil
- 1 Tbsp chopped fresh basil
- 1/8 tsp ground black pepper
- ½ jalapeno pepper, seeded and chopped (optional)
Directions
- In a small bowl, mix 1 cup of cubed watermelon and ½ of chopped cucumber; set aside.
- Process remaining ingredients in a food processor or blender until pureed.
- Transfer all ingredients to a large bowl and stir.
- Refrigerate until ready to serve.
Courtesy of:
Liz Marr
Nutrition Facts
Serving Size: 1/2 cup
Servings Per Recipe: 4
Amount Per Serving
Calories: 70
Total Fat: 1.3 g
Saturated Fat: 0.2 g
Sodium: 7mg
Total Carbohydrate 19 g
Dietary Fiber 1.7g
Protein 1.2 g
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Vitamin D 0 mcg
Calcium 29 mg
Iron 1 mg
Potassium 268 mg