Watermelon Gazpacho

Watermelon Gazpacho

Ingredients

  • 4 cups cubed, seeded watermelon, divided
  • 1 cucumber, peeled, coarsely chopped, divided
  • 1 garlic clove, minced
  • 2 Tbsp chopped onion
  • 2 tsp lime juice
  • 1 tsp olive oil
  • 1 Tbsp chopped fresh basil
  • 1/8 tsp ground black pepper
  • ½ jalapeno pepper, seeded and chopped (optional)

Directions

  1. In a small bowl, mix 1 cup of cubed watermelon and ½ of chopped cucumber; set aside.
  2. Process remaining ingredients in a food processor or blender until pureed.
  3. Transfer all ingredients to a large bowl and stir.
  4. Refrigerate until ready to serve.

Courtesy of:
Liz Marr

Nutrition Facts

Serving Size: 1/2 cup 

Servings Per Recipe: 4

Amount Per Serving

Calories: 70

Total Fat: 1.3 g

Saturated Fat: 0.2 g

Sodium: 7mg

Total Carbohydrate 19 g

Dietary Fiber 1.7g

Protein 1.2 g

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Vitamin D 0 mcg

Calcium 29 mg

Iron 1 mg

Potassium 268 mg