Fig or Date Olive Tapenade with Walnuts
- 30 black olives, pitted (Kalamata work well)
- 3/4 c walnuts
- 10 whole dried figs, pitted
- 3 cloves garlic
- 3/4 c olive oil
Mince garlic and add to dish. Pour olive oil over ingredients. Mix well with a spoon. Cover and refrigerate. Two hours before serving, remove from refrigerator to bring to room temperature.
Serve with slices of rustic bread, crackers or brie cheese.
Per the title of the recipe, dates also make this a delicious appetizer!
Servings Per Recipe: 24 (nutrition information does not include bread, crackers, etc.)
Amount Per Serving
Total Fat 10 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 50 mg
Total Carbohydrate 3 g
Dietary Fiber 1 g
Protein 2 g