Ingredients:
- 2 eggs
- ¼ cup egg whites, Egg Beaters, or equivalent
- 1 cup baby spinach, chopped
- ¼ cup feta cheese
- 1 red tomato, chopped
- ¼ small onion, chopped
- basil to taste, chopped
- 1 teaspoon salt
- black pepper to taste
- 2 tablespoons olive oil
Directions:
- Mix spinach, basil, tomato, and onions together. Add salt and pepper.
- Blend egg whites with a fork in medium bowl. Add vegetable mixture.
- Heat olive oil in medium skillet, then add mixture. Cook at medium heat until bottom is golden. Flip to finish cooking the other side, 1-2 minutes.
Menu Suggestion:
Serve with salad and whole wheat bread with trans-fat-free margarine.
Courtesy of:
Raquel Pereira, MS, RD
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Exchanges per Serving 
1 Vegetable
2 Fat
1 Lean Protein
0 Carbohydrate Choice |
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