• 1 Tbsp peanut butter
• 2 Tbsp lite soy sauce
• 1 tsp sesame oil
• 3 garlic cloves, minced
• >1 tsp grated ginger
• 2 cups cooked thin spaghetti noodles
• 1/2 cup thinly sliced red pepper
• 1/2 cup thinly sliced carrots
• 1/4 cup minced scallions
• 1/4 cup bean sprouts
• red pepper flakes

Directions:

1 . In a small saucepan, combine the peanut butter, soy sauce, sesame oil, garlic, and ginger. Bring the mixture to a boil, reduce the heat, and simmer for 3 minutes.

2. Combine the remaining ingredients and pour the hot peanut sesame dressing over the pasta vegetable mixture. Serve immediately, or chill and serve cold.