Diabetes Care and Educations DPG
Diabetes Care and Education Homepage
About DCE
DCE News
DCE Members Only
Mentoring Program
Professional Development
Educational Opportunities
Publications
Job Opportunities
Recipe of the Month
Links

Publications
OTCE - On the Cutting Edge is published three times a year by DCE
Volume 29 Number 4
Summer 2008
Table of Contents
Article
Page
Record CPEUs Online

Message from the Theme Editor

1

The Pathophysiology of Insulin Resistance in Obese Adolescents with Impaired Glucose Tolerance

4

Preventing Childhood Obesity: A Community Case Study

8

Interview with Brenda Z. Greene, Director, School Health Programs, National School Boards Association

11

We Can! ™: An Education Program to Help Children Maintain a Healthy Weight

13

KIDS N FITNESS©

15

The Bright Bodies Weight Management Program for Children

17

The HEALTHY Trial: A School-based Strategy to Reduce the Risk of Type 2 Diabetes in Middle School Aged Children

19

Prevention of Weight Regain: Secrets of Success from Teens and Adults

20

Tools and Coaching Strategies that Work:
Lessons from Diabetes Prevention Trials

23

Implementing the DPP in the “Real World”: The YMCA

27

CDC’s Diabetes Primary Prevention Initiative

30

Prevention of Weight Gain: Strategies for Success

34

Online Weight Management: The Spectrum, E-Tools and Integration into Practice

36

Who Has the Money? Funding Community Programs

40

Evidence Analysis Library: Adult Weight Management and Pediatric Overweight and Obesity Guidelines and Toolkit

42

American Dietetic Association Foundation Programs to Prevent and Manage Childhood Obesity

45
CPE Credit Self-Assessment Questionnaire & Answers NEW 47
2008-2009 DCE Officer Directory 51
CPE Certificates of Completion Summer
(available in members only area - PDF file)
 
Outcome Oriented Objectives Summer
(available in members only area - PDF file)
 
Spring 2008 OTCE (previous OTCE issue)
(available in members only area)
 
Ordering Form for OTCE Back Issues
** Full text available online if title if highlighted and bolded in
   this color
 

Newsflash and On the Cutting Edge are each published three times a year by Diabetes Care and Education (DCE) Dietetic Practice Group of The American Dietetic Association (ADA).

Communications Coordinator: Newsflash
Editor:
On The Cutting
Edge Editor:
Alison Evert, RD, LD, CDE Andrea Dunn, RD, LD, CDE

Cindy Goody, PhD, RD, LD

Publication in this DCE newsletter does not imply a statement of policy or endorsement by either the DCE or ADA. The opinions expressed represent those of the authors and do not reflect official policy of the American Dietetic Association.

Mention of product names in this publication does not constitute endorsement by DCE or ADA.

All material appearing in the Newsflash and On The Cutting Edge is covered by copyright and may be photocopied or otherwise reproduced for noncommercial scientific or educational purposes only, provided the source is acknowledged. Special arrangements for permission are required from the Communications Coordinator for any other purpose.

Address Changes: Please submit all name and address changes directly to the Membership Team of the American Dietetic Association using the address change card in the Journal of the American Dietetic Association.

Non-DCE members may purchase a one-year newsletter subscription for $30 (domestic) $35 (international) by sending a check to:

Paula Peirce, PhD, RD
DCE Executive Coordinator
14901 E. Hampden Avenue, Suite 110
Aurora, CO 80014

Payable to ADA/DCE noting preferred mailing address.

©2005 Diabetes Care and Education Dietetic Practice Group
The American Dietetic Association All rights reserved.
Library of Congress National Serials Data Program ISSN #1070-5945, issued 7/93.

 

 

HomeAbout DCENewsMembersMentoringProfessional
EducationalPublicationsJobsRecipeLinksContact


This information is provided as a public service by DCE a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DCE DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DCE DPG/ADA.

Copyright 1997-2006 DCE DPG/American Dietetic Association