ADA Publications

New diabetes resources offered for sale by the American Dietetic Association (ADA) are available to both members and non-members.

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New from ADA! Cultural Food Practices

ENHANCE YOUR CULTURAL COMPETENCE & INFLUENCE NUTRITION OUTCOMES

By Diabetes Care and Education DPG; Cynthia M. Goody, PhD, MBA, RD & Lorena Drago, MS, RD, CDN, CDE, Editors

Includes CD with 20 reproducible, culturally specific client education handouts including four Spanish translations.

The book has 15 chapters dedicated to the food practices of the following groups:

1. American Indians
2. Alaska Natives
3. African Americans
4. Mexican Americans
5. Central Americans
6. Caribbean Hispanics
7. South Americans
8. Asian Indians and Pakastanis		 9.  Chinese Americans
10.  Hmong Americans
11.  Filipino Americans
12.  Korean Americans
13.  Cajun and Creole
14.  Jewish
15.  Islamic

Gain greater understanding about each group’s:

- Traditional meal patterns and holiday foods
- Current food practices
- Traditional health beliefs		 - View of specific diseases
- Diabetes prevalence and risk factors
- Communication and learning preferences

250+ pages and CD with the 20 reproducible, culturally specific client education handouts including four Spanish translations.

Cost: $35 for ADA Members and $46 for Non-ADA Members (plus shipping and handling)
Available at FNCE and after through the ADA website
http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/shop_22795_ENU_HTML.htm
or ADA order form ( Cat. number--4335)
ISBN—978-088091-433-8

publication page


ADA Guide to Diabetes Medical Nutrition Therapy and Education

By Diabetes Care and Education DPG; Tami Ross, RD, CDE; Belinda O'Connell, MS, RD; and Jackie Boucher, MS, RD, CDE

Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.

Member price: $50.50
Non-member Price: $66.00

Order now

For more diabetes books from the American Dietetic Association, go to:
http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/shop_16388_ENU_HTML.htm

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