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Development, Upskilling
| BC-ADM
Credential |
| Focus
of the Exam |
Advanced
Management of Diabetes Care and Education as a part of disease
clinical management |
| Initiation
Date |
2001 |
| |
Specific
to Registered Dietitians |
| Basic
Requirements To Take Exam |
- Hold an active license in
the United States as an RD - Registration by Commission
on Dietetic Registration
- Hold an advanced degree.
For RDs the requirement is Master's in a clinically relevant
area, such as, MS in Nutrition, Master's in Public Health,
Education (MEd), Exercise, Sports Nutrition, Counseling,
Gerontology.
- 500 hours (after discipline
licensure) within 48 months of experience in Clinical Management
and Education
* Note: information taken from
the
AADE website information on Advanced Credential. Please
refer to the website for more details on the credentialing
process.
|
| Minimum
Time Period |
48
months |
| Examination
Fee |
$230
for American Dietetic Association and AADE members |
| Examination
Administration |
Multiple-choice
format, computer-based, continuously available. Exam can be
scheduled at a convenient time at a Sylvan Learning Center |
| Certification
Period |
5
years |
| Recertification |
May
show evidence of continuing education or retake examination. |
| If
You Don't Pass Exam |
Must
wait 90 days (3 months) to re-take examination |
| Versions
of the Examination |
Clinical
specialist version
Nurse Practitioners version
Registered Dietitian version
Registered Pharmacist version |
| Credential
Recognized by the American Diabetes Assoc. for Program Recognition |
No |
| Exam
Topics |
AADE/ANCC Content Areas for BC-ADM
Exam:
Content Outline (This information current 10/1/03, check AADE
or ANCC
websites for current updates.)
I. Clinical Practice
- Assessment and data collection
- Therapeutic communication
- History and physical examination
(diabetes-specific and/or comprehensive)
- Medical and family
history
- Physical findings
- Drug therapy (i.e.,
prescription, over-the-counter, and herbal drugs;
allergies; and compliance)
- Medical nutrition
therapy
- Developmental and
mental status
- Functional assessment
- Cultural, ethnic,
and lifestyle assessment
- Diabetes self-care
skills and behavior
- Complications and
risks
- Health care resources
assessment (e.g., insurance, health care team)
- Diagnostic tests, procedures,
and evaluations
- Diagnosis/problem identification
- Pathophysiology and analysis
of diagnostic tests
- Problem list
- Planning and intervention
- Identification and negotiation
of expected outcomes
- Pharmacotherapy options
and interventions
- Selection, initiation,
and adjustment of pharmacotherapy
- Medication delivery
systems
- Acute diabetes problems
- Chronic complications
of diabetes
- Co-morbid complications
of diabetes (e.g., hyperlipidemia, hypertension)
- Other health-related
conditions (e.g., pregnancy, thyroid conditions,
celiac disease, cystic fibrosis, human immunodeficiency
virus (HIV) infection)
- Preventive interventions
(e.g., aspirin, angiotensin-converting enzyme (ACE)
inhibitors)
- Nonpharmacological and
lifestyle options and interventions
- Medical nutrition
therapy
- Exercise
- Cessation of substance
abuse (e.g., alcohol, tobacco, drugs)
- Mental health issues
(e.g., stress management, depression)
- Obesity management
- Plan of care
- Self-management education
(e.g., teaching/learning and change strategies)
- Outcomes monitoring (e.g.,
clinical, behavioral, economic, quality of life)
II. Collaboration
- Clinical coordination and case management
- Referrals
- Family, support system,
and community resources
- Multidisciplinary health
care teams
- Reimbursement
- Consultant role
- Focused intervention
(e.g., drug, disease, or device problems)
- Drug information request
(e.g., interactions, side effects)
III. Public and Community Health
- Public health trends and
epidemiology
- National health initiatives
- Prevention strategies and programs
IV. Research
- Identification of research problems
- Research design and methodology
- Study coordination
- Translation, dissemination,
and utilization of research findings
V. Leadership and Professional
Practice
- Organizational and management
issues
- Patient care program development
- Team building and conflict resolution
- Staffing and resource management
- Financial management
- Health care delivery systems
- Marketing
- Technology and information systems (e.g., blood glucose meter and insulin pump downloading, data analysis and management)
- Continuous quality improvement.
- Protocol development
- Outcomes monitoring
- Legal and ethical issues
- Informed consent
- Patient advocacy
- Other issues
- Standards of practice
- Professional development
- Mentorship and preceptorship
- Continuing education and
staff development
- Other activities (publishing,
presentations)
- Regulatory, accreditation,
and reimbursement programs and standards for institutions
and providers
- Occupational Safety and
Health Administration (OSHA)
- Medicare and Medicaid
- Clinical Laboratory Improvement
Amendments (CLIA) to the Public Health Service Act
- Joint Commission on Accreditation
of Healthcare Organizations (JCAHO)
- Health Plan Employer Data
and Information Set (HEDIS)
- Diabetes Quality Improvement
Project (DQIP)
- National Standards for
Diabetes Self- Management Education
- Evidence-based clinical
practice guidelines and recommendations
- Health Insurance Portability
and Accountability Act (HIPAA) 1
- National Committee for
Quality Assurance (NCQA)
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