Professional Resources

DCE JADA Supplement
April 2008
Carbohydrate Issues: Type and Amount
by Madelyn L. Wheeler MS, RD; F. Xavier Pi-Sunyer MD, MPH

Table 4. Randomized controlled trials (RCTs) evaluating the relationship between higher and lower dietary fiber intakes on glycemic and lipid outcomes in individuals with diabetesab
Author /
Year of
Publication
Study
Design
Intervention
Duration
of
Intervention
Population
Resultsc
Chandalia and
colleagues,
2000 (36)
RCT,
crossover




Higher Fiber
(HF) (g/d):

50 grams
(25 g soluble, 25 g insoluble)

Lower Fiber (LF) (g/d)
24 grams
8 g soluble
16 g insoluble

6 wks

13 subjects (12 men, 1 woman)
with type 2 diabetes

Baseline HbA1cd:
6%-9.8%

Mean age:
61 y

Mean duration of diabetes:
Onset in most patients after
40 y

Glycemic

  • HbA1c: No significant difference between groups (HF 6.9% vs LF 7.2% )
  • 24-h area under glucose curve: 10% lower with HF vs LF (P=0.02)
  • 24-h area under insulin curve:
    12% lower with HF than LF (P=0.05

Lipidemic

  • Total cholesterol: HF 196 mg/dLe vs LF 210 mg/dLe (P=0.02)
  • Triglycerides: HF 184 mg/dLf vs LF 205 mg/dLf (P=0.02)
  • HDLg and LDLh: No significant differences between groups

Author /
Year of
Publication
Study
Design
Intervention
Duration
of
Intervention
Population
Resultsc
Hagander and
colleagues,
1988 (37)


 
RCT,
crossover
 

Higher Fiber (HF) (g/d):
44

Lower Fiber (LF) (g/d)
16

 

 

8 wks  

14 subjects (9 men, 5 women)
with type 2 diabetes

Baseline HbA1c:
5.9%

Mean age:
69 y

Mean duration of diabetes:
3 y

 

Glycemic

  • HbA1c: No significantdifference between groups (HF 5.3% vs LF 5.2%)
  • Fasting blood glucose: HF 113 mg/dLi vs LF 121mg/dLi (P=0.01)

Lipidemic

  • Total cholesterol: HF 213 mg/dLe vs 221 mg/ dLe (P=0.025)
  • LDL: HF 161 mg/dLe vs 169 mg/dLe (P=0.025)
  • HDL and triglycerides:
    No significant differences

Author /
Year of
Publication
Study
Design
Intervention
Duration
of
Intervention
Population
Resultsc
Giacco and
colleagues,
2000 (38)

RCT, parallel

Higher Fiber (HF) (g/d):
50

Lower Fiber (LF) (g/d)
15

24 wks

54 subjects with type 1
diabetes completed the study
(21 men, 33 women)

Baseline HbA1c:
<10%

Mean age:
28 y

Mean duration of diabetes:
10 y

Glycemic

  • HbA1c (intent-to-treat analysis, 63 subjects): No significant difference between groups (HF 8.8% vs LF 9.1%)
  • HbA1c (compliant group, 46 subjects): HF 8.6% vs LF 9.1%) (P=0.05)
  • Mean daily plasma glucose: Decreased 9%-15% both groups, with no significant difference between groups

Lipidemic

  • No effect of diet observed for either
    intent-to-treat analysis or compliant group analysis

Author /
Year of
Publication
Study
Design
Intervention
Duration
of
Intervention
Population
Resultsc
Kinmouth and
colleagues,
1982 (39)
RCT,
crossover

Higher Fiber (HF) (g/d):
60

Lower Fiber (LF) (g/d)
20

6 wks

10 subjects (6 boys, 4 girls
with type 1 diabetes

Mean baseline glycosylated
hemoglobin:
11.4%

Mean age:
14.1 y

Mean duration of diabetes:
4.7 y

Glycemic

  • Glycosylated hemoglobin:
    no significant difference between
    groups (HF 10.6% vs LF 11.6%)
  • Overall daily blood glucose:
    HF 129 mg/ dLi vs vs LF 162 mg/
    dLi (P=0.01)
  • Postprandial blood glucose (mean of values 2 h after 3 main meals): HF 153 mg/dLi vs LF 220 mg/ dLi (P=0.001)

Lipidemic

  • Not a study outcome

Author /
Year of
Publication
Study
Design
Intervention
Duration
of
Intervention
Population
Resultsc
Del Toma and
colleagues,
1988 (40)
RCT,
crossover

Higher Fiber (HF) (g/d):
High soluble fiber: 32.9
(includes 14.3 g soluble
fiber)

High insoluble fiber: 33.6
(includes 2 g soluble fiber)

Lower Fiber (LF) (g/d)
6.7 (includes 2 g soluble
fiber)

1 meal

10 subjects (6 men, 4 women)
with type 2 diabetes

Mean glycosylated
hemoglobin:
8.2%

Mean age:
54 y

Mean duration of diabetes:
2.9 y

Glycemic

  • Blood glucose significantly lower 30
    and 60 min after, and serum insulin
    significantly lower 60 min after high soluble fiber meal vs other two meals

Lipidemic

  • Not a study outcome

Figure 2: Exercise recommendations for general health and diabetes management and prevention.

  • aAdapted with permission from the American Dietetic Association’s Evidence Analysis Library (Diabetes Type 1 and 2; Diabetes and Carbohydrates; Evidence Analysis Question: What is the relationship between fiber and metabolic outcomes
    in persons with type 1 and type 2 diabetes?) (11).
  • bIncludes studies from 1980 to present in which both higher and lower fiber interventions were similar for the percentages of energy as carbohydrate, fat, and protein.
  • cEnd of study between-group comparisons.
  • dHbA1c=glycosylated hemoglobin
  • eTo convert mg/dL cholesterol to mmol/L, multiply mg/dL by 0.0259. To convert mmol/L cholesterol to mg/dL, multiply mmol/L by 38.6. Cholesterol of 193 mg/dL=5.00 mmol/L.
  • fTo convert mg/dL triglyceride to mmol/L, multiply mg/dL by 0.0113. To convert mmol/L triglyceride to mg/dL, multiply mmol/L by 88.6. Triglyceride of 159 mg/dL=1.80 mmol/L.
  • gHDL=high-density lipoprotein cholesterol.
  • hLDL=low-density lipoprotein cholesterol.
  • iTo convert mg/dL glucose to mmol/L, multiply mg/dL by 0.0555. To convert mmol/L glucose to mg/dL, multiply mmol/L by 18.0. Glucose of 108 mg/dL=6.0 mmol/L.

 


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