| Table
4.
Randomized
controlled
trials
(RCTs)
evaluating
the
relationship
between
higher
and
lower
dietary
fiber
intakes
on
glycemic
and
lipid
outcomes
in
individuals
with
diabetesab |
Author
/
Year
of
Publication |
Study
Design |
Intervention
|
Duration
of
Intervention |
Population |
Resultsc
|
Chandalia
and
colleagues,
2000
(36) |
RCT,
crossover
|
Higher
Fiber
(HF)
(g/d):
50
grams
(25
g
soluble,
25
g
insoluble)
Lower
Fiber
(LF)
(g/d)
24
grams
8
g
soluble
16
g
insoluble
|
6
wks |
13
subjects
(12
men,
1
woman)
with
type
2
diabetes
Baseline
HbA1cd:
6%-9.8%
Mean
age:
61
y
Mean
duration
of
diabetes:
Onset
in
most
patients
after
40
y |
Glycemic
- HbA1c: No
significant
difference
between
groups
(HF
6.9%
vs
LF
7.2%
)
- 24-h
area
under
glucose
curve: 10%
lower
with
HF
vs
LF
(P=0.02)
- 24-h
area
under
insulin
curve:
12%
lower
with
HF
than
LF
(P=0.05
Lipidemic
- Total
cholesterol: HF
196
mg/dLe vs
LF
210
mg/dLe (P=0.02)
- Triglycerides: HF
184
mg/dLf vs
LF
205
mg/dLf (P=0.02)
- HDLg and
LDLh: No
significant
differences
between
groups
|
|
Author
/
Year
of
Publication |
Study
Design |
Intervention
|
Duration
of
Intervention |
Population |
Resultsc
|
Hagander
and
colleagues,
1988
(37)
|
RCT,
crossover |
Higher
Fiber
(HF)
(g/d):
44
Lower
Fiber
(LF)
(g/d)
16
|
8
wks |
14
subjects
(9
men,
5
women)
with
type
2
diabetes
Baseline
HbA1c:
5.9%
Mean
age:
69
y
Mean
duration
of
diabetes:
3
y
|
Glycemic
- HbA1c: No
significantdifference
between
groups
(HF
5.3%
vs
LF
5.2%)
- Fasting
blood
glucose: HF
113
mg/dLi
vs
LF
121mg/dLi (P=0.01)
Lipidemic
- Total
cholesterol: HF
213
mg/dLe
vs
221
mg/
dLe (P=0.025)
- LDL: HF
161
mg/dLe
vs
169
mg/dLe (P=0.025)
- HDL
and
triglycerides:
No
significant
differences
|
|
Author
/
Year
of
Publication |
Study
Design |
Intervention
|
Duration
of
Intervention |
Population |
Resultsc
|
Giacco
and
colleagues,
2000
(38)
|
RCT,
parallel |
Higher
Fiber
(HF)
(g/d):
50
Lower
Fiber
(LF)
(g/d)
15 |
24
wks |
54
subjects
with
type
1
diabetes
completed
the
study
(21
men,
33
women)
Baseline
HbA1c:
<10%
Mean
age:
28
y
Mean
duration
of
diabetes:
10
y |
Glycemic
- HbA1c
(intent-to-treat
analysis,
63
subjects): No
significant
difference
between
groups
(HF
8.8%
vs
LF
9.1%)
- HbA1c
(compliant
group,
46
subjects): HF
8.6%
vs
LF
9.1%)
(P=0.05)
- Mean
daily
plasma
glucose: Decreased
9%-15%
both
groups,
with
no
significant
difference
between
groups
Lipidemic
- No
effect
of
diet
observed
for
either
intent-to-treat
analysis
or
compliant
group
analysis
|
|
Author
/
Year
of
Publication |
Study
Design |
Intervention
|
Duration
of
Intervention |
Population |
Resultsc
|
Kinmouth
and
colleagues,
1982
(39)
|
RCT,
crossover
|
Higher
Fiber
(HF)
(g/d):
60
Lower
Fiber
(LF)
(g/d)
20 |
6
wks |
10
subjects
(6
boys,
4
girls
with
type
1
diabetes
Mean
baseline
glycosylated
hemoglobin: 11.4%
Mean
age:
14.1
y
Mean
duration
of
diabetes:
4.7
y |
Glycemic
- Glycosylated
hemoglobin:
no
significant
difference
between
groups
(HF
10.6%
vs
LF
11.6%)
- Overall
daily
blood
glucose:
HF
129
mg/
dLi vs
vs
LF
162
mg/
dLi (P=0.01)
- Postprandial
blood
glucose
(mean
of
values
2
h
after
3
main
meals):
HF
153
mg/dLi vs
LF
220
mg/
dLi (P=0.001)
Lipidemic
|
|
Author
/
Year
of
Publication |
Study
Design |
Intervention
|
Duration
of
Intervention |
Population |
Resultsc
|
Del
Toma
and
colleagues,
1988
(40)
|
RCT,
crossover |
Higher
Fiber
(HF)
(g/d):
High
soluble
fiber:
32.9
(includes
14.3
g
soluble
fiber)
High
insoluble
fiber:
33.6
(includes
2
g
soluble
fiber)
Lower
Fiber
(LF)
(g/d)
6.7
(includes
2
g
soluble
fiber)
|
1
meal |
10
subjects
(6
men,
4
women)
with
type
2
diabetes
Mean
glycosylated
hemoglobin: 8.2%
Mean
age:
54
y
Mean
duration
of
diabetes:
2.9
y
|
Glycemic
- Blood
glucose
significantly
lower
30
and
60
min
after,
and
serum
insulin
significantly
lower
60
min
after
high
soluble
fiber
meal
vs
other
two
meals
Lipidemic
|
|
Figure
2:
Exercise
recommendations
for
general
health
and
diabetes
management
and
prevention.
- aAdapted
with
permission
from
the
American
Dietetic
Association’s
Evidence
Analysis
Library
(Diabetes
Type
1
and
2;
Diabetes
and
Carbohydrates;
Evidence
Analysis
Question:
What
is
the
relationship
between
fiber
and
metabolic
outcomes
in
persons
with
type
1
and
type
2
diabetes?)
(11).
- bIncludes
studies
from
1980
to
present
in
which
both
higher
and
lower
fiber
interventions
were
similar
for
the
percentages
of
energy
as
carbohydrate,
fat,
and
protein.
- cEnd
of
study
between-group
comparisons.
- dHbA1c=glycosylated
hemoglobin
- eTo
convert
mg/dL
cholesterol
to
mmol/L,
multiply
mg/dL
by
0.0259.
To
convert
mmol/L
cholesterol
to
mg/dL,
multiply
mmol/L
by
38.6.
Cholesterol
of
193
mg/dL=5.00
mmol/L.
- fTo
convert
mg/dL
triglyceride
to
mmol/L,
multiply
mg/dL
by
0.0113.
To
convert
mmol/L
triglyceride
to
mg/dL,
multiply
mmol/L
by
88.6.
Triglyceride
of
159
mg/dL=1.80
mmol/L.
- gHDL=high-density
lipoprotein
cholesterol.
- hLDL=low-density
lipoprotein
cholesterol.
- iTo
convert
mg/dL
glucose
to
mmol/L,
multiply
mg/dL
by
0.0555.
To
convert
mmol/L
glucose
to
mg/dL,
multiply
mmol/L
by
18.0.
Glucose
of
108
mg/dL=6.0
mmol/L.
|