All health care providers need sufficient diabetes knowledge to provide safe, competent care to persons with or at risk for diabetes. According to the American Association of Diabetes Educators (AADE), mastery of the knowledge and skills is obtained through
Professionals from a variety of health disciplines, including registered dietitians, can assume the role of the diabetes educator. |
Accredited by The ADA states that RD’s are uniquely positioned to be the primary information resource regarding the relationships among diet, health, and disease prevention. They are trained in the relationship between food and health throughout the life cycle and thus are able to communicate this relationship to other members of the health care team, educators, policy makers, and the public. Additional information is available at the ADA website www.eatright.org. To earn an RD, the person must meet specific educational and professional criteria. Please see www.eatright.org/ada/files/RD_Check_it_Out.pdf for more information. |
The RD - Diabetes Educator can practice at three different levels. |
These are differentiated by: |
|
1. Generalist |
• Educational preparation |
|
For more information, see: |
RD’s may earn two additional credentials indicating additional expertise in diabetes education or management. Each has specific educational and professional requirements. Please go to the appropriate website for the most up-to-date information.
Credential |
Abbreviation |
Credentialed by: |
Certified Diabetes Educator |
CDE |
|
Board Certified - Advanced Diabetes Management |
BC-ADM |